Menu Selection

Wedding Menu

We’ll be serving a 4-course meal. Please complete by the 31st August 2025

Starter

Choose one starter

Smoked Salmon Roulade & Applewood Goat’s Cheese

Pickled Cucumber & Beetroot Purée

Smoked Salmon Roulade & Applewood Goat’s Cheese
Pickled Cucumber & Beetroot Purée

Roasted Red Pepper, Spinach & Aubergine Tart
Red Pepper Purée & Sautéed Courgettes

V / VG

Warm Asparagus Spears & Soft Poached Egg
Hollandaise Sauce & Parmesan Shavings

V = Vegetarian

VG = Vegan

+ Plus a refreshing palate cleanser before the mains;

Moroccan Tomato & Red Lentil Soup Harissa Yogurt

Mains

Choose one main course

Slow Cooked Shoulder Of Lamb
Garlic And Rosemary Roasted Potatoes, Creamed Fricassee Of Garden Peas & Silver Skin Onions

Pan-Fried Chicken Supreme
Burgundy Sauce, Button Mushrooms, Baby Onions & Dauphinoise Potatoes

Caramelized Shallot & Artichoke
Croquette Truffle Dressing, Confit Bell Red Pepper, Cauliflower & Cumin Purée

V / VG

V = Vegetarian

VG = Vegan

Desserts

Choose one dessert

Sticky Toffee Pudding
Butterscotch Sauce & English Lakes Vanilla Ice Cream

Apple & Bramble Crumble
Spiced Cinnamon & Custard

Flourless Chocolate Cake & Hazelnut Mousse
Citrus Crémeux, Mandarin Gel, Mandarin Sorbet

GF / V / VG

GF = Gluten Free

V = Vegetarian

VG = Vegan

Name

Please enter your full name, so we know who these choices belong to.